How thick is tsuka Ito?
Excuse me, I was wondering if you could clarify something for me about tsuka ito. Specifically, I'm curious about the thickness of this material. I understand that it serves a crucial function in the construction of traditional Japanese swords, providing a grip and adding structural integrity. But I'm having trouble finding a definitive answer on its thickness. Could you perhaps shed some light on this for me? Is there a standard thickness that tsuka ito typically adheres to, or does it vary depending on the sword's intended use or the preferences of the swordsmith?
What are the different types of tsuka Ito?
Could you please elaborate on the various types of tsuka ito that exist in traditional Japanese swordmaking? I understand that they play a crucial role in the aesthetics and functionality of the sword, but I'm curious to know more about the specific materials, weaving patterns, and any cultural significance they might hold. Are there any particular types that are considered more prestigious or rare? Additionally, how does the choice of tsuka ito impact the overall handling and balance of the sword?